Chicken Bone Broth

1 liter · Refrigerated

Chicken bones and feet, simmered long.

The feet are the part most people throw away and the part that matters most — the highest collagen content on the whole bird. That is why they go in.

Lighter than the beef broth and easier on a gut that is still rebuilding. A good place to start.

Drink it, cook with it, build your soups and stews on it. Refrigeration required.